Archive for October, 2008

Anti Cancer Foods, may help prevent cancer

Posted on October 31, 2008. Filed under: Food and Cancer, Foods that Prevent Disease | Tags: anti-cancer, cabbage, chocolate, cruciferous, food, garlic, ginger, onion, pomegranate, prevention, soy, tumeric |

Taken from an article on msnbc.com
Inc. From “Anticancer, A New Way of Life” by David Servan-Schreiber, MD, PhD, published in September 2008. Copyright by David Servan-Schreiber, MD, PhD, 2008.
 
Japanese green tea
Green tea is rich in compounds called polyphenols, including catechins (and particularly EGCG), which reduce the growth of new blood vessels that feed tumors. It’s [...]